Market leaders in premium seafood pies.

Unique product to Ocean Divine Seafoods

OCEAN DIVINE SEAFOODS IS UNDER NEW OWNERSHIP. Norma & Dick Eivers took over the business on 1st April 2012.

Ocean Divine Seafood specialises in producing high quality, gourmet seafood pies made with premium seafood from Stewart Island, New Zealand.

Using delicious Southern Glory oysters and mussels as well as local fresh fish from Stewart Island, the pies are individually handmade then baked to perfection at one of Christchurch’s leading bakeries.

Varieties include the original Southern Glory Oyster, Vintage Steak & Oyster, Greenshell Mussel & White Wine and Greenshell Mussel & Mild Curry.  Two new members of the Ocean Divine pie family are the South Sea Salmon and Blue Cod & Parsley pies. For more details on each product visit our PRODUCTS page.

See our ‘CONTACT’ page for a stockist near you, where to buy your Ocean Divine pies.

SEAFOOD

Certified Organic Oysters & Mussels

Ocean Divine use Southern Glory seafood in their oyster and mussel pies, grown in the pristine waters of Big Glory Bay, Stewart Island, on lines suspended in nutrient rich waters, the oyster and mussels are kept free from grit or sand.

All Southern Glory seafood (oysters and mussels) are organically grown and certified by Assured Quality Organics.